Chlorsan

KWD 1.250


Description of product

Liquid bleach including active chlorine

  • In potable water purification and general sanitizing
  • For control of cross-infection in hospitals, institutions, and nursing homes.
  • In dairy, meat, poultry, and fish processing plants.
  • In food preparation units, catering, kitchen, beverage plants, etc.
  • As a liquid bleach in the laundry, paper pulp, and other chemical processing units.
  • As a general disinfectant in household use, toilet, kitchen floor, drainage, and animal shelters.
  • Cleans
  • Disinfects
  • Removes stains
  • Whitens

Direction to Use

  • For household disinfection:

          Use 1/8 cup for gallons of water and apply on the surface to be cleaned. Leave for about 5 minutes and clean with plenty of water.

  • For toilet stain removal:

          Add 1 cup of CHLORSAN direct to the bowl and spread on the surface. Leave for several minutes and clean using a brush and water for stubborn stains.

  • Disinfection of bath-tubs, showers, kitchen Sink, etc.:

          Prepare a solution of CHLORSAN by adding about 40-50 ml (1.5 oz.) to 1-gallon water to obtain about 600 ppm available chlorine. Clean the surface before application of the                      disinfectant. Spread the diluted CHLORSAN solution and leave it for 5-10 minutes and flush.

  • For Laundry:

          Pre-treat the stubborn stain before the wash. Soak, if necessary for 5 minutes in a diluted Chlorsan solution of 1/4 cup with 1-gallon water. Chlorsan can be used along with a                      compatible detergent. Follow the machine manufacturer's use instructions. Add Chlorsan 5-6 minutes after the wash cycle has begun. For regular top-loading machine 1 cup to 1.5            cups. Large top-loading machine 1.5-2 cup. Hand loading use 1/8 cup to 2 gallons of water. Use rubber gloves.

  • Using Chlorsan does not bleach fast colours, silk, wool, leather, etc.

Caution

  • Skin contact: Rinse with plenty of water. Get medical advice if irritation persists after washing
  • Inhalation: Move infected person to fresh air. Get medical help if any discomfort continues
  • Ingestion: Do not induce vomiting. Rinse mouth thoroughly with water. Give plenty of water to drink. Get medical help if irritation persists.

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